How to use the co-op cafeteria
Welcome to the co-op cafeteria.
Nagoya University has many co-op cafeterias that offer nutritious meals at low prices. To use the co-op cafeterias, you need to join the co-op.
Payments for meals can be made in cash or using co-op exclusive electronic money.
The co-op cafeterias offer halal and vegetarian menus.
Please check the location of the co-op cafeteria.pdf
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The following is a brief explanation of how to use the co-op cafeteria.
- Please decide on the menu before entering the store.
- Please take a tray at the entrance.
- Please line up at the corner that offers the menu you have chosen.
- Please order from the menu at the counter.
- Please take salads and side dishes from the showcase.
- Please take cutlery and dressing before checkout. (An additional charge will be applied from the second dressing.)
- Please pay at the register with cash or co-op exclusive electronic money.
- Please take some water (it's free).
- Please enjoy your meal at the available table.
- After the meal, please take the tray to the dish return area.
Notes for use
- Rice, curry, bowls, and noodles come in multiple sizes. The amount of toppings varies depending on the size.
- The set menu has predetermined combinations. Please do not forget to take the miso soup and side dishes.
- Credit cards cannot be used
- The halal vegetarian menu is marked with this sign.
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Please check the price tag for allergy information.
Recommended HALAL & Vegetarian meals
Recommended HARAL & VEGETARIAN meals, available at co-op cafeteria
Selection of ingredients and cooking methods for halal and vegetarian menus.
- The ingredients in the provided menu do not include pork or alcohol.
- The chicken used is sourced from halal-certified ingredients.
- Delivery, storage, and the dishes used are not separated from non-halal items.
- Cooking is done in a central kitchen, and the dishes are reheated after being rapidly frozen.
- All ingredients and seasonings for the vegetarian recommended menu are free from animal-derived ingredients.
- Some halal recommended menu items use seasonings that are free from animal-derived ingredients.
Menu offered at the co-op cafeteria.
Recommended HARAL
Curry soy sauce
teriyaki
Cream sauce
Spicy stir-fried grilled potatoes
Sweet chili sauce marinated fried chicken
Beef curry
Vegetable ball paitan soup
Vegetable balls and colorful vegetable cream stew.
Stir-fried glass noodles with Gapao style.
Tofu meat Bolognese pasta
Potato tomato bolognese
Sweet and sour pork with vegetable balls.